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  • Julie Creswell

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Have You Changed How You Shop and Where You Dine? We Want To Hear About It.

Higher food prices are changing people’s behaviors at the grocery store and in restaurants. Let us know how they have affected you.

Starbucks Talks Up Reinvention Strategy, but Is Light on Specifics

The coffee giants intends to increase automation at its stores and open thousands of additional locations in China over the next three years.

Why Totino’s Needs 25 Ways to Make Pizza Rolls

As supply chain delays and rising costs made individual ingredients harder to procure, food companies had to become very flexible.

Starbucks Reports Record Revenue, Driven Mostly by Gen Z’s Love of Iced Drinks

The largest coffee chain in the world said it saw no signs that consumers were giving up their nitro cold brews or iced espressos, despite...

Companies’ Climate Promises Face a Wild Card: Farmers

Some of the largest companies in the U.S. have pledged to adopt climate-friendly agricultural techniques. But some farmers say they haven’t provided enough incentive.

PepsiCo Revenues Rise After Raising Prices

Thanks to price increases at many of its popular drink and snack brands, PepsiCo reported strong first-quarter revenues.

The Home Cooks (and Start-Ups) Betting on Prepared Meals

Tens of billions of dollars are being spent on what, where and how consumers will eat in the coming years. Laws and regulations aren’t always...

Koch Industries Will Continue to Operate Factories in Russia

Koch employs about 600 people in Russia through a unit that makes up a small part of its overall business.