Tejal Rao

The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still on the menu.

Even as it faces economic setbacks of its own, the hospitality industry is stepping up to feed emergency workers and evacuees.

David Chang’s Momofuku company is waging a trademark battle for the term “chile crunch.” But what does ownership mean for such an everyday pleasure?

A fascination with the theme parks’ cuisine has spawned fan websites and snagged our critic, who has a Disney back story of her own.