She opened a restaurant in New York at the start of the pandemic. Here’s how she survived.

She opened a restaurant in New York at the start of the pandemic. Here’s how she survived.

The New York Times - Business:

Gary He
Author: Gary He

This post first appeared in The New York Times - Business. Read the original article.

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *